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12 of the world's weirdest foods

April 29, 2013

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Second Harvest Japan tackles the country's chronic wastage of edible food by distributing it to the needy. 
The 2000-year-old practice of raising fish in rice fields boosts yields, preserves biodiversity, reduces chemicals and fights malaria. 
Discover key facts and figures about the current state of GM crops and where the industry is going.